‘Tis the time of year that people are serving all sorts of meaty specialties, including foie gras. Want to partake in a rich, smooth, decadent pâté without harming our feathered friends? Tartex and GAIA have you covered with their delicious Faux Gras! I love this stuff. It’s great on crackers or toasts with pearl onions and pickles. And GAIA even has a number of recipes (not all vegan, but many of which would be veganizable) for other things you can do with it on their website. It’s the perfect accessory to a delicious New Year’s Eve celebration.
Faux Gras is now available widely at most supermarkets in Belgium and also at many health food stores.